Beef Rub-Threadgill's Meat Seasoning

Bill Martin, Rubs

Source:

Ingredients

½ cup Kosher Salt

4 tbsp Black Pepper

2 tbsp granulated Onion

4 tbsp granulated Garlic

1 tsp Cayenne Pepper

2 tbsp White Pepper

1 tsp Cumin -- ground

2 tbsp Hot Hungarian Paprika

Directions

Combine well, in a bowl. Keep tightly sealed.

Makes about 1-1/2 C, enough for 2 8# briskets.

Notes

Magoo says he tried this on Beef Shortribs and it was excellent!